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The Department of Agricultural Sciences, Biotechnology and Food Science at C.U.T. has state-of-the-art core facility equipment, allowing the undertaking of a variety of physiological, biochemical, analytic, microscopic and molecular analyses:
Home
Research
Ongoing Research Projects
Completed Research Projects
People
Group Members
Collaborators
Publications
Journals
Book Chapters
Conference Proceedings
Edited Books
Edited Journal Special Issues
Popular Media
Patents
Facilities
Protocols
Teaching
Contact us
YieldShield
PlantNGreen