CUT PLANT STRESS PHYSIOLOGY GROUP
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The Department of Agricultural Sciences, Biotechnology and Food Science at C.U.T. has state-of-the-art core facility equipment, allowing the undertaking of a variety of physiological, biochemical, analytic, microscopic and molecular analyses:
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  • Home
  • Research
    • Ongoing Research Projects
    • Completed Research Projects
  • People
    • Group Members
    • Collaborators
  • Publications
    • Journals
    • Book Chapters
    • Conference Proceedings
    • Edited Books
    • Edited Journal Special Issues
    • Popular Media
    • Patents
  • Facilities
  • Protocols
  • Teaching
  • Conferences
  • Contact us