Fall Semester
Spring Semester
For a more detailed description of the modules taught at the Department of Agricultural Sciences, Biotechnology and Food Science, click here.
- ABF 110 - Plant Anatomy and Morphology. This undergraduate course includes lectures (3h/week) and laboratory practicals (4h/week).
- ABF 211 - Plant Physiology. This undergraduate course includes lectures (3h/week) and laboratory practicals (3h/week).
Spring Semester
- ABF 504 - Modern Techniques in Molecular Biology & Bioinformatics. This postgraduate course includes lectures (3h/week) and laboratory practicals (2,5h/week).
- ABF 505 - Advanced Biotechnology. This postgraduate course includes lectures (3h/week) and laboratory practicals (2,5h/week).
For a more detailed description of the modules taught at the Department of Agricultural Sciences, Biotechnology and Food Science, click here.